Rosa Jackson's Edible Adventures

Christmas traditions
When I started celebrating Christmas with Philippe and then Sam, I looked for recipes in cookbooks and on the Internet rather than in my mother's scrapbook. 2 comment(s)

Menu for Hope: Win a street food tour in Nice, prize EU23
Menu for Hope, Nice 3 comment(s)

Hugues Foucher, a cheese iconoclast
I've always thought that British cheese is underrated in France in the same way that Canada is underrated in the United States: few people give much thought to its existence. 3 comment(s)

Tofu with Etsuko
I have to admit to having had no strong feelings about tofu, one way or the other, until I learned to make it myself. 6 comment(s)

November on the Italian Riviera
We celebrated Philippe's birthday by returning to Oneglia, on the Italian riviera. 6 comment(s)

Almond and pistachio granola
Much has been written in in the blog world about granola, but I think there is always room for one more recipe. 4 comment(s)

Ten things I love about Paris according to Sam, age six
Seeing Paris through a child's eyes is one of the best ways to rediscover the city. 4 comment(s)

Lunch in the Loft
The danger of inviting strangers into your home is that they might never want to leave, and it was 5pm by the time we all tore ourselves away, exchanging e-mails and promising to keep in touch. 7 comment(s)

The best sandwich in Paris
Jambon-beurre. They are just two apparently humble ingredients, yet choose them carefully, tuck them into a crunchy-crusted baguette, add a swipe of Dijon mustard and you have one of the world's most extraordinary sandwiches. 7 comment(s)

A weekend in Liguria
I've been to Italy more times than I can count, especially since I moved to Nice. So you would think I would stop getting so childishly excited every time I cross the border. 3 comment(s)