Rosa Jackson's Edible Adventures
Blog
When I started celebrating Christmas with Philippe and then Sam, I looked for recipes in cookbooks and on the Internet rather than in my mother's scrapbook. 4 comment(s)
I've always thought that British cheese is underrated in France in the same way that Canada is underrated in the United States: few people give much thought to its existence. 3 comment(s)
I have to admit to having had no strong feelings about tofu, one way or the other, until I learned to make it myself. 6 comment(s)
We celebrated Philippe's birthday by returning to Oneglia, on the Italian riviera. 6 comment(s)
Much has been written in in the blog world about granola, but I think there is always room for one more recipe. 4 comment(s)
Seeing Paris through a child's eyes is one of the best ways to rediscover the city. 6 comment(s)
The danger of inviting strangers into your home is that they might never want to leave, and it was 5pm by the time we all tore ourselves away, exchanging e-mails and promising to keep in touch. 8 comment(s)
Jambon-beurre. They are just two apparently humble ingredients, yet choose them carefully, tuck them into a crunchy-crusted baguette, add a swipe of Dijon mustard and you have one of the world's most extraordinary sandwiches. 10 comment(s)
I've been to Italy more times than I can count, especially since I moved to Nice. So you would think I would stop getting so childishly excited every time I cross the border. 3 comment(s)
When people ask me how I met Paule Caillat, I usually laugh and say it was thanks to our hairdresser. 2 comment(s)
Thank you to Wendy for holding a fridge door contest, with a cookbook to win. 2 comment(s)
A few weeks ago I would have sworn that there was no good sushi in Nice. It turns out that I just hadn't looked in the right place. 6 comment(s)
It all started with a few tiny bottles, small enough to slip into my hand luggage without causing suspicion at the airport. 6 comment(s)
Recently...
Tempting as it was to linger on the beach on Sunday morning, I wasn't going to miss the opportunity to visit Holland Park, an intriguing new garden center/restaurant that has been open just a couple of months. 1 comment(s)
I have a vision of my perfect apartment in Paris. It would be high up - stairs don't scare me - with a small balcony and a sweeping view over the zinc rooftops, punctuated here and there with church spires and glimmering domes. 10 comment(s)
Each year, in the midst of the Christmas rush, I like to make a little time for Menu for Hope. 1 comment(s)
Never one to miss a new Paris pastry shop, I made a taxi screech to a halt when I spotted La Pâtisserie des Rêves back in September. 3 comment(s)
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Paris destination magazine and travel planner
Beautiful places to stay, managed by my friend Erica
Luxury apartments in Paris and Nice
Museum tours with my friend Ellen
Cooking classes with parisienne Paule Caillat
Secrets of Paris with Heather Stimmler-Hall
Paris, Provence and Tuscany with Haven in Paris
Paris food scoops with Adrian Moore
Feared French food critic François Simon
American restaurant spotter John Talbott
Restaurant reviews (in French) by real Parisians