I first spotted this summery variation on classic tiramisù at the bakery Bread & Roses in Paris, and had been wanting to recreate their recipe for months.
A link to this page will be included with your message.
E-mail addresses supplied to this service will be used only to send the requested link.
Restaurant reviews (in French) by real Parisians
Museum tours with my friend Ellen
Cooking classes with parisienne Paule Caillat
Secrets of Paris with Heather Stimmler-Hall
The best subscription-only newsletter about Paris (ahem, I write for it)
Paris food scoops with Adrian Moore
Feared French food critic François Simon
American restaurant spotter John Talbott