1. The blue Eiffel Tower, which sparkles for five minutes every hour on the hour.
2. The Egyptian antiquities at the Louvre.
3. Sushi at Zen.
4. The chunky golden French fries served in unfinishably huge portions at Mi Va Mi (23 rue des Rosiers, 4th, 01 42 71 53 72).
5. Chocolate and lemon gelato at Pozzetto (39 rue du Roi de Sicile, 4th, 01 42 77 08 64).
6. Taxis (and the Métro and the bus, in that order).
7. Playing with friends in the chic sandpit of the Place des Vosges.
8. The Rétrodor baguette at the Boulangerie Alsacienne.
9. Drinking menthe à l'eau (lurid green mint syrup with water) on a café terrace.
10. The waiters at Le Troquet (15 rue François Bonvin, 15th, 01 45 66 89 00), who are charming with children.
By the time I have chatted with my favorite farmers and sipped coffee on a sunny terrace with the friends whose paths inevitably cross mine, I often find that there is no time left to cook lunch.
Paris destination magazine and travel planner
Beautiful places to stay, managed by my friend Erica
Luxury apartments in Paris and Nice
Museum tours with my friend Ellen
Cooking classes with parisienne Paule Caillat
Secrets of Paris with Heather Stimmler-Hall
Paris, Provence and Tuscany with Haven in Paris
Paris food scoops with Adrian Moore
Feared French food critic François Simon
American restaurant spotter John Talbott
Comments
6 comment(s) on this page. Add your own comment below.
Sam has extremely good taste!
I am quite proud of him, Eileen, despite his occasional lapses (he hates goat's cheese).
Hates goat cheese? Stab a knife in my heart why don't you??? I could practically live on goat cheese alone.......
Me too, Teryll... but Sam's tastes are changing all the time, there is still hope!
I really, want to go to france some day. Right now I'm taking French in school, but that still dosen't fullfill my dream of going there. But i'm getting there. All the things Sam talked about is making me even more anxius to go.
Emily, if you really want to go to France you will get there - and it willl be even better than you imagine! In the meantime, keep working on your French, it will be worth the effort.
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