Rosa Jackson's Edible Adventures

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Almond and pistachio granola
Much has been written in in the blog world about granola, but I think there is always room for one more recipe. 4 comment(s)

Ten things I love about Paris according to Sam, age six
Seeing Paris through a child's eyes is one of the best ways to rediscover the city. 4 comment(s)

Lunch in the Loft
The danger of inviting strangers into your home is that they might never want to leave, and it was 5pm by the time we all tore ourselves away, exchanging e-mails and promising to keep in touch. 5 comment(s)

The best sandwich in Paris
Jambon-beurre. They are just two apparently humble ingredients, yet choose them carefully, tuck them into a crunchy-crusted baguette, add a swipe of Dijon mustard and you have one of the world's most extraordinary sandwiches. 7 comment(s)