Hugues Foucher, a cheese iconoclast
I've always thought that British cheese is underrated in France in the same way that Canada is underrated in the United States: few people give much thought to its existence.
Ten things I love about Paris according to Sam, age six
Seeing Paris through a child's eyes is one of the best ways to rediscover the city.
Lunch in the Loft
The danger of inviting strangers into your home is that they might never want to leave, and it was 5pm by the time we all tore ourselves away, exchanging e-mails and promising to keep in touch.
The best sandwich in ParisJambon-beurre
. They are just two apparently humble ingredients, yet choose them carefully, tuck them into a crunchy-crusted baguette, add a swipe of Dijon mustard and you have one of the world's most extraordinary sandwiches.
A Niçois dinner at Paule's Parisian pad
When people ask me how I met Paule Caillat
, I usually laugh and say it was thanks to our hairdresser.
A perfect morning in Paris
How would I spend a perfect morning in Paris? I found out on Saturday when I realized that I had several hours stretching in front of me with no obligations.
Considering the the importance we attribute to aromas in wine, it's funny that leaning over and sniffing your plate in a restaurant is still not considered the height of politeness.
I first spotted this summery variation on classic tiramisù at the bakery Bread & Roses in Paris, and had been wanting to recreate their recipe for months.