Rosa Jackson's Edible Adventures

Les Cévennes
Staying in a chambre d'hôtes with breakfast and dinner included would be a new way for us to spend a summer holiday, but the more I thought about it the more I liked the idea of leaving the cooking to someone else - especially when that someone seemed to love food as much as I do. 10 comment(s)

Chocolate mousse with fleur de sel
A recipe for chocolate mousse with fleur de sel in an old issue of Régal magazine reminded me of the remarkable way that salt can accentuate the character of good chocolate. It also made me wonder why it had been so long since I last made chocolate mousse. 7 comment(s)

A perfect morning in Paris
How would I spend a perfect morning in Paris? I found out on Saturday when I realized that I had several hours stretching in front of me with no obligations. 6 comment(s)

A strawberry and cream birthday cake
Never answer the phone when you're cooking. This rule can save a lot of heartache, such as the sight of Sam's comically deflated birthday cake a few minutes after I pulled it out of the oven. 5 comment(s)

Strawberry tiramisù
I first spotted this summery variation on classic tiramisù at the bakery Bread & Roses in Paris, and had been wanting to recreate their recipe for months. 3 comment(s)