Rosa Jackson's Edible Adventures

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Pages tagged “Vegetables”

Ravioli
Cooking with La Capelina d'Or
The Niçois love to argue, and nothing provokes a better argument than the subject of how to make one of their classic dishes. 5 comment(s)
Thai salad
A week on the Elle diet
When I decided it was time to shed a couple of extra kilos before spring, it was natural to turn to my extensive collection of Elle magazines. 13 comment(s)
Broccoli
The best way to cook broccoli
I have my friend Caterina to thank for this ridiculously simple and ridiculously delicious way to tackle a vegetable that many people find uninspiring. 5 comment(s)
Molino dei Guisi
November on the Italian Riviera
We celebrated Philippe's birthday by returning to Oneglia, on the Italian riviera. 6 comment(s)
Salad
Salad days
People often ask me why I'm not enormous. Even if I do have a penchant for cakes, I think what saves me is that my idea of a perfect meal is some variation on this. 5 comment(s)
Gaspacho
Strawberry and tomato gaspacho with pistachio oil
Pistachio oil brings an extra touch of originality to strawberry and tomato gaspacho, which I came across at Le Mirazur's new tapas-style bar and couldn't wait to recreate. 5 comment(s)
Les petits farcis
Les petits farcis
What I love about these little stuffed vegetables, known affectionately as "les farcis" ("the stuffed") in Nice, is how they reflect the personality of each cook. 0 comment(s)
Feves
Fava bean gnocchi
I've had some disasters in the past with non-potato gnocchi. Still, the knowledge that gnocchi and fèves are Sam's two favorite foods in the world - after chocolate, of course - gave me the incentive to try my luck. 0 comment(s)